British Born. Punjabi Raised. Unapologetically Bold. Meet Mehak Kansal, the self-taught chef and founder behind BINDAS Eatery, whose food tells the story of identity, migration, and flavour without borders. From rural Britain to the bustling streets of India, Mehak’s journey to the kitchen wasn’t typical. Raised in a countryside home where no one cooked, Mehak taught herself […]
The Sri Lankan Culture Collective is a project founded by Rosh Olivelle, Thana Sivasambu, and Ranji Thangiah, creative entrepreneurs who are passionate about celebrating Sri Lankan heritage, culture and identity.
Kent Saheli Group (KSG), a charity based in Kent, celebrated Teeyan with 700 women attending at Fort Gardens, Gravesend on Sunday 21 July 2024. Teeyan, also known as ‘Teej’ or ‘Teeyan Da Mela,’ is a traditional festival that celebrates the monsoon season and women’s sisterhood. Women from various parts of the UK gathered to celebrate […]
My dad was just a teenager when he arrived in Bradford in the 1970s. With the support of extended family he found work, learnt the language, and a few years later returned to Pakistan to marry my mum. I was born in the 80s, the second girl in a house of five children. We found […]
Luthfur Rahman, is a trailblazing Restaurateur who has left an indelible mark on the culinary landscape for nearly 35 years. As the visionary founder of ‘The Mint Room‘ an esteemed Indian restaurant hailed as the No.1 in the UK by The Times, Luthfur’s journey is a testament to resilience, determination, and the pursuit of excellence. […]
Hiranya’s debut album, Frangipani & Daisy Chains, grew from her experience of race and identity following the 2016 Brexit vote. At turns tender, at turns fierce, she explores migration, colonialism and lineage. Part personal nostalgia, part history lesson; it contemplates belonging through the plants that are rooted in England and Sri Lanka’s folk traditions. The musical […]
South Asian Heritage Month dates changed to "July" from 2026 — Learn more here →
